In honor of National Snack Food Day tomorrow, I decided to once again repost my famous guacamole recipe. As many of you know, I was once a guacamole purist, willing to go to insane lengths to grind every last bit of loose gravel from a lava molcajete, which as it turns out is just plain… More The Annual All-American Mash Up
Just when you think a dish is so simple that who needs a recipe, some bright person (or two) comes along and starts asking for details. Yesterday I posted on Instagram a picture of a simple cucumber salad.”Cucumber salad with sweet onions and fennel pollen. Unexpected and delicious. Dress with lemon juice, salt, and olive oil.… More Umbrian Cucumbers with Sweet Onions and Fennel Pollen
Today I took a walk to the Farmers Market at Third and Fairfax to buy dog food from Huntington Meats, when my iPhone was stolen. There are a lot of good reasons to shop at independently owned stores, but the fact that you can count on the nice guys who work there when you’re in… More Finding My iPhone: A Story of Crime, Intrigue, and Bone Marrow
I’ve never been much of a beverage person. I haven’t drunk Gatorade since I was a 12 year-old girl with wiry, braided red pigtails. I have never drunk a Coca-Cola in my life (a fact that Southerners find fascinating-to-impossible). And I don’t go in for iced tea or Arnold Palmers. When I’m thirsty, I drink… More Drink Your Way to Happiness.
Having been sugar-free for 10 days now, I consider myself somewhat of an expert. At the very least I am an expert at getting through the first 10 days. So for that, here are 10 things I’ve learned about the first 10 days. 1. Don’t quit eating sugar without pain reliever in the house. The… More What I Learned (So Far) from Going Sugar-Free (For Now)
I recently decided to quit eating sugar. That’s as much thought as I put into the decision. I didn’t give an end date or a goal or parameters or even a “definition of sugar.” But I did regularly post daily How Shitty I Feel updates on Facebook and my Facebook friends, being the sort of… More My Sugar-Free Life. For Now.
And in honor of great new beginnings, the best darned holiday food I know: Lentils, redux. I’m not superstitious, but I do appreciate when certain superstitions give me an excuse to do something I want to do anyway. In Italy, lentils, called lenticchie (pronounced “len-TEA-ki-yay”) are traditionally eaten for New Year because they are supposed to bring… More Another Year, Another Pot of Lentils
Every summer, for me, has its culinary victory. One year it was gelato. Another: jam. There was the summer when the takeaway, clearly, was old fashioned American pie. This year, as the days get shorter and the occasional tree begins to turn color, the one thing that is obvious to me is that this summer… More The Summer of Lamb (Ribs)