Having been sugar-free for 10 days now, I consider myself somewhat of an expert. At the very least I am an expert at getting through the first 10 days. So for that, here are 10 things I’ve learned about the first 10 days. 1. Don’t quit eating sugar without pain reliever in the house. The… More What I Learned (So Far) from Going Sugar-Free (For Now)
I recently decided to quit eating sugar. That’s as much thought as I put into the decision. I didn’t give an end date or a goal or parameters or even a “definition of sugar.” But I did regularly post daily How Shitty I Feel updates on Facebook and my Facebook friends, being the sort of… More My Sugar-Free Life. For Now.
And in honor of great new beginnings, the best darned holiday food I know: Lentils, redux. I’m not superstitious, but I do appreciate when certain superstitions give me an excuse to do something I want to do anyway. In Italy, lentils, called lenticchie (pronounced “len-TEA-ki-yay”) are traditionally eaten for New Year because they are supposed to bring… More Another Year, Another Pot of Lentils
Every summer, for me, has its culinary victory. One year it was gelato. Another: jam. There was the summer when the takeaway, clearly, was old fashioned American pie. This year, as the days get shorter and the occasional tree begins to turn color, the one thing that is obvious to me is that this summer… More The Summer of Lamb (Ribs)
Whenever my lovely niece Johnna asks me for a recipe, I hop to it for a few reasons. First because she is one of my favorite people on Earth and she would be yours, too, if you had the good fortune of knowing her. Second, because the lovely Johnna has a lovely little family that… More September Scallops
My mother is impossible to buy gifts for. Last night to dinner, I wore a scarf I gave her one year for Christmas. “You obviously liked it. You’ll wear it more than I would. You keep it.” Another year I bought her nice hand cream. The woman loves rubbing cream into her hands. A year… More Remembering a Very Happy Mother’s Day…