From the Dept. of WTF??

Today in the New York Times… ACROSS the United States, artisanal pizza joints are opening faster than Natalie Portman movies. But inside those imported ovens, pepperoni — by far America’s most popular pizza topping — is as rare as a black swan.

I don’t even know what to say.

Here’s the rest of the story. Let me know if it gets better. (I couldn’t bear to look.)

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