I try to live my life without regrets, but when I read a story like the one in the Sunday Times Magazine, on buttermilk, it’s hard not to have at least one. Years ago, while staying at Blackberry Farm, the fabulously luxurious Relais & Chateau Inn nestled in the Smoky Mountains of Tennessee, the then-chef [...]
Posts Tagged as ‘david chang’
January 29, 2009
When Food is Art…
This is a confession, I guess.
When it comes to molecular gastronomy, to “modern” cuisine—whatever you want to call it, I’m talking foams and spheres and one thing made to look like another—I have not had an open mind.
In a recent interview with David Chang, a chef whose vision I admire and food I find delicious, [...]
January 24, 2009
Look it up. (Or: The Fine Art of Frizzling.)
“I wonder what we did before the Internet,” is one of those phrases that I hear and even say, but that I don’t give any real thought, or actually wonder about at all, until this week when I left my computer in our nation’s capital in—of all places—a bar. It was a wine bar, if [...]
