Have You Had Your Quinoa Today?

Every once in awhile I do something in the kitchen that even I think is cool, and today was one of those days. It wasn’t difficult. Not even that surprising. Still, I’ve never known anyone else to make a hot breakfast cereal out of quinoa. (In fact, a quick Google search turned up tons of [...]

Blog On

I will probably regret this.
I haven’t written here for almost a week because I’ve been cooking—testing and retesting recipes for a magazine project—which might seem like a contradiction for a blog that is even vaguely about food, but—and here I realize that I am probably shooting myself in the foot, or the skillet as it [...]