A Random Sampling…
This story on the riveting subject of Bullion Cubes won me a Beard award: “Best Feature Writing with Recipes. The Los Angeles Times
This gaijin’s guide to eating sushi like a native. Read it and eat. The Los Angeles Times
The Soulful Simmer (or How Gino Angelini Taught Me to Make Duck Ragu Over the Phone), The Los Angeles Times.
Again for Saveur, a Family (Mine) Celebrates Christmas in Mexico City Included in Best Food Writing 2004 anthology.
Confessions of a Would-Be Housewife, a piece of post-feminist journalism for The Los Angeles Times Magazine
A Personal Thanksgiving Tale for the Los Angeles Times Magazine
The Wrap That Ate L.A. (Burritos, that is) The Los Angeles Times
I Heart Venice, California, for Coastal Living