Magazine & Newspaper Stories

A Random Sampling…

This story on the riveting subject of Bullion Cubes won me a Beard award: “Best Feature Writing with Recipes. The Los Angeles Times

This gaijin’s guide to eating sushi like a native. Read it and eat. The Los Angeles Times

The Soulful Simmer (or How Gino Angelini Taught Me to Make Duck Ragu Over the Phone), The Los Angeles Times.

A story for Food & Wine about my hometown, San Diego

A profile for Food & Wine of Nancy Silverton (before she opened her restaurant phenomenon, Mozza)

A road-trip story through the Mississippi Delta for Cottage Living (RIP)

Chino Family’s New Year’s Celebration for Saveur

Fava Fever, a Thee-Part Story For Saveur, also nominated for a Beard award

Again for Saveur, a Family (Mine) Celebrates Christmas in Mexico City Included in Best Food Writing 2004 anthology.

Confessions of a Would-Be Housewife, a piece of post-feminist journalism for The Los Angeles Times Magazine

A Personal Thanksgiving Tale for the Los Angeles Times Magazine

The Wrap That Ate L.A. (Burritos, that is) The Los Angeles Times

I Heart Venice, California, for Coastal Living


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